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About Me
Chez Asima
Pastry Adventures from Toronto! This blog includes real-life experiences, pictures,and recipes! Learn more about the Parisian cooking school Le Cordon Bleu, through my posts and links. Feel free to browse and comment. Bon Appetit!
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Recipes
Poached Pears
Double Chocolate Dacquoise
Lemon & Basil Lamb Loin Chops
Sunday Brunch - Baked Eggs
Zucchini Fritters
Figs and Mascarpone Cream
Eggplant Bharta
Shepherd's Pie
Crab Cakes
Karelas
Paris Links
Le Cordon Bleu Paris
Pierre Herme
Blogs
Penny's Blog
The Original Concept
This work by
Chez Asima
is licensed under a
Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Canada License
.
Sunday, October 11, 2009
Haute Sucré
Thank you for following this blog. I have now set up shop and run my own business, Haute
Sucré - check us out online!
http://hautesucre.com
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